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**Line Cook

2 months ago

Cleveland Ohio, United States Hotel Cleveland Full time
Job Summary

A Line Cook is responsible for preparing and cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Responsibilities:
  • Approach all encounters with guests and associates in a friendly service-oriented manner.
  • Maintain regular attendance in compliance with company standards as required by scheduling.
  • Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working.
  • Comply at all times with company standards and regulations to encourage safe and efficient operations.
  • Comply with certification requirements as applicable to position to include Food Handlers Safety etc.
  • Maintain a friendly and warm demeanor at all times.
  • Have thorough knowledge of menus and the preparation required according to company standards.
  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet or Cafe in order to ensure that guests are served promptly and efficiently during the operating hours.
  • Prepare and display buffet food items according to company standards.
  • Maintain post on kitchen line as required during the operating hours in order to prepare food to order maintaining the highest standards of efficiency, productivity, and quality.
  • Prepare food for Banquets as required following specifications of Banquet Event Orders.
  • Prepare and service food for Associate Cafeteria as specified by the restaurant leadership.
  • Prepare all foods following company standard recipes.
  • Preparation of specials will be under the direction of the restaurant leadership.
  • Breakdown buffets and kitchen line storing food and equipment properly at the end of each meal period.
  • Work banquet food station as scheduled by restaurant leadership.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other associates.
  • Be familiar with all company policies and house rules.
  • Be familiar with company's emergency procedures.
  • Use Production Charts as specified by company standards.
  • Associates must at all times be attentive, friendly, helpful, and courteous to guests, managers, and other associates.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain the 'Clean As You Go' policy.
  • Assist in storage and rotation of food items according to company procedures.
  • Sign keys out and back in under supervision as needed.
  • Attend meetings as required by management.
  • Perform any other duties as requested by management.