Dietary Aide/Cook Position

6 days ago

Newland, North Carolina, United States Senior Living Hiring Full time
Role Summary: We are seeking a skilled and dedicated individual to provide nutritious and delicious meals to our residents in our Assisted Living and Memory Care facility. As a Dietary Aide/Cook, you will play a crucial part in ensuring dietary needs are met and meals are enjoyable. You will assist in meal preparation, serving, and clean-up, adhering to high standards of cleanliness and food safety in the kitchen and dining areas.

Responsibilities:
  • Prepare and serve meals that are nutritious, appetizing, and suitable for residents' dietary needs.
  • Follow standardized recipes and portion sizes to ensure consistency and quality.
  • Serve meals to residents in a courteous and professional manner, accommodating special requests and dietary restrictions.
  • Clean and sanitize kitchen equipment, utensils, and work areas according to established standards.
  • Maintain inventory of food and kitchen supplies, notifying supervisor of any shortages or discrepancies.
  • Assist with menu planning and development under the direction of the Dietary Manager.
  • Adhere to all safety and sanitation regulations, including proper handling and storage of food items.
  • Assist with dishwashing and kitchen clean-up as needed.
Requirements:
  • High school diploma or equivalent required; culinary training or certification preferred.
  • Proven experience as a Dietary Aide, Cook, or similar role, preferably in a healthcare or senior living environment.
  • Knowledge of food safety practices and regulations.
  • Ability to follow recipes and dietary guidelines accurately.
  • Strong communication and interpersonal skills.
  • Ability to work well independently and as part of a team.
  • Physical ability to stand for long periods, lift and carry trays, and perform tasks requiring bending and stooping.
Working Conditions:
  • Shift-based work including mornings, evenings, weekends, and holidays as needed.
  • Work environment includes exposure to hot surfaces, sharp utensils, and potentially hazardous chemicals.
  • Physical demands include standing for extended periods and lifting/carrying heavy trays or containers.
Benefits:
  • Competitive wages based on experience and qualifications.
  • Health, dental, and vision insurance options.
  • Paid time off and holiday pay.
  • Opportunities for career advancement and continuing education in culinary and dietary services.
Company Culture: We foster a supportive and collaborative environment where every team member is valued for their contributions to resident care and well-being. Our commitment to excellence in dining services ensures a satisfying and enjoyable dining experience for residents and their families.

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