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Executive Culinary Director
2 months ago
About the Role
We are seeking an experienced Executive Chef to lead our culinary team at Tall Oaks Resort. The ideal candidate will be passionate about culinary arts, possess strong leadership skills, and have a creative flair for menu planning and food preparation.
Key Responsibilities
- Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation
- Ensure compliance with food safety standards and regulations
- Manage inventory control and ordering of supplies
- Lead and mentor kitchen staff in culinary techniques and best practices
- Coordinate catering events and special functions
- Implement efficient shift management strategies
- Collaborate with the dietary department to meet specific dietary needs
Requirements
- Proven experience in fine dining establishments
- Expertise in menu planning and execution
- Strong culinary skills with a focus on quality and creativity
- Knowledge of kitchen operations and equipment maintenance
- Proficient in food safety standards and practices
- Experience in catering for events of varying sizes
- Ability to manage inventory effectively
- Excellent communication and leadership abilities
