Cafeteria Substitute Worker

This position is responsible for providing support in the school cafeteria, ensuring the preparation and serving of nutritious meals to students in a safe and healthy environment.

• Prepare and serve food according to menus and portion sizes as mandated by yield guides.
• Perform cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
• Brew coffee, fill beverage machines, and set up hot and/or cold food areas.
• Deliver food to staff, students, and catering events as needed.
• Comply with all state, federal, and local health department requirements for safe food handling.
• Comply with all client location security protocols and guidelines.
• Check and store incoming supplies.
• Follow assigned break schedules.
• Collect and strip trays for dishwashing and participate in ware washing if assigned.
• Store silverware, dishes, glasses, cups, pots, etc.
• Participate on safety committee.
• Attend all mandatory in-service programs.
• Manage POS/cash handling if applicable for position.

• Adhere to all Whitsons policies and procedures at all times.
• Support the goals, objectives, and mission statement set forth by Whitsons.
• Comply with all requirements of the mandated food handling certification requirements.
• Perform all other duties as assigned.

• High school graduate or equivalent.
• Must complete all Whitsons and other mandated training as necessary.

• Ability to speak and read English in order to understand and perform job assignments.
• 1 year professional food service experience preferred.
• Always present a positive and professional image.

The work is performed primarily in the kitchen and on the serving line. Standing most of the work day is required. Work requires movement in and out of store rooms and freezers. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. The noise level in the work environment is moderate to loud.