Bartender - Banquets Specialist
2 months ago
Job Summary:
Nemacolin Woodlands Resort is seeking a skilled Bartender to join our Banquets team. As a Bartender, you will be responsible for delivering exceptional service to our guests while ensuring a seamless and memorable experience.
Key Responsibilities:
- Deliver impeccable service to internal and external guests while adhering to Nemacolin brand standards.
- Study and understand Banquet Event Orders (BEOs) assigned to you, identifying tasks related to BEOs.
- Execute tasks assigned to you in an efficient, safe, and cost-effective manner.
- Stay up-to-date on recent trends in the hotel F&B industry, maintain your bar skills, and participate in pour checks on a regular basis.
- Keep the work area immaculate – both Front and Heart of House.
- Utilize your excellent communication skills with both internal and external guests, using approved and appropriate language.
- Take part in training new associates and redirecting fellow associates when necessary, suggest improvements and ideas to management, and report any violations of Nemacolin standards.
- Take utmost care of equipment, venues, and other Nemacolin assets, report damages or malfunctions immediately to Banquet leadership.
- Other job duties as assigned by the Banquet Captain or Banquet Management.
Requirements:
- Friendly and outgoing personality.
- Ability to walk up to 8 hours at a time and to bend.
- Ability to lift up to 25 lbs.
- Must be able to speak the English language fluently.
- Ability to perform basic mathematical functions.
- Must be computer literate and must have skills in handling touchscreen POS terminals.
- Must have good sense of financial responsibility.
- Must be able to handle high-pressure situations.
- Must be able to work a variety of shifts – including holidays, weekends, evenings, etc.
- Must possess strong organizational skills.
- Must be able to demonstrate strong liquor, beer, and wine knowledge and bartending skills.
- Must be and remain RAMP certified.
- Must be able to cross-train in Banquet Serving or other hotel outlet's Front of House roles.
- Must possess a driver's license.
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