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Bench Certified Dietary Manager

2 months ago


Daytona Beach, Florida, United States Aramark Full time
Job Overview

Aramark is seeking a highly skilled and experienced Bench Certified Dietary Manager to lead our food service operations in senior living facilities. As a key member of our leadership team, you will be responsible for overseeing the day-to-day operations, managing a team, and ensuring exceptional client relationships.

Key Responsibilities
  • Nutrition Planning and Implementation: Develop and implement personalized nutrition plans for residents under the guidance of a Registered Dietitian.
  • Client Relationship Management: Foster and maintain strong relationships with clients to ensure their needs are met and exceeded.
  • Culinary Leadership: Collaborate with staff to create high-quality, nutritious meals that meet the dietary needs of residents.
  • Financial Management: Oversee profit and loss statements and budgeting for the account.
  • Quality Assurance: Participate in resident satisfaction programs, departmental meetings, and QAPI programs to ensure quality standards are met.
Requirements
  • Certification: Certified Dietary Manager (CDM) or Dietetic Technician, Registered (DTR) is required.
  • Experience: At least one year of food service management experience in healthcare or senior living is preferred.
  • Certifications: ServSafe certified or ability to obtain within six months of employment.
  • Technical Skills: Proficient in Microsoft Office applications, EMR, and tray card system use.