Restaurant Staff
4 days ago
Job Summary: We are seeking highly skilled and customer-focused servers and dishwashers to join our team at Northampton Community College's Hampton Winds restaurant. As a server, you will be responsible for providing exceptional dining experiences for our guests, while maintaining a clean and safe environment.
Key Responsibilities:
- Greet and seat customers with courtesy and professionalism.
- Knowledgeable explanation of menu items and specials.
- Taking orders and entering them into the POS system.
- Proper service of food and beverages, as well as clearing of plates and bussing tables.
- Communicate effectively and efficiently with both front and back of house staff.
- Perform in a team-based environment with faculty, students, and staff.
- Maintain policies and standard operating procedures for restaurant and catering operations.
- Complete all side work and opening/closing checklists as required.
- Maintain proper food safety standards.
- Implement special responsibilities as assigned by supervisor.
Requirements:
- Minimum of 2 years of experience in a fine dining setting, with banquet experience preferred.
- Strong communication and time-management abilities.
- Ability to exhibit a high-profile, customer-oriented, professional demeanor.
- Ability to function in a fast-paced environment and make effective decisions in crisis situations.
- Ability to adapt to differences and changes in programs, colleagues, students, and customers.
- Ability to function independently.
- Ability to carry trays and lift up to 50 lbs., as well as walk/stand for long periods of time.
- Minimum High School diploma.
- ServSafe Certification a plus.
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