Breakfast and Lunch Dining Establishment Leader

4 days ago


West Palm Beach, Florida, United States The Donut Place Inc dba Southern Kitchen Full time
About Us

At The Donut Place Inc dba Southern Kitchen, we strive to provide exceptional dining experiences for our customers. As a Restaurant Manager, you will play a vital role in achieving this goal by leading our team and maintaining high standards of quality and service.

Key Responsibilities
  • Direct and supervise a team of 35 employees to ensure seamless day-to-day operations.
  • Implement effective strategies to drive sales growth, increase customer satisfaction, and enhance overall guest experience.
  • Maintain accurate records and reports, including inventory management, labor costs, and financial metrics.
  • Recruit, train, and develop staff members to improve their skills and performance.
  • Collaborate with other departments to achieve company-wide goals and objectives.
Requirements and Qualifications
  • Bachelor's degree in Hospitality, Business Administration, or related field.
  • Minimum 2 years of experience in restaurant management, preferably in a fast-paced environment.
  • Proven track record of success in leading teams and driving sales growth.
  • Excellent communication, leadership, and problem-solving skills.
  • Able to work a rotating schedule, including weekends and holidays.
What We Offer
  • Competitive salary and bonus structure based on performance.
  • 401(k) matching program.
  • Free meals and uniforms.
  • Paid time off and holidays.
  • Opportunities for professional growth and advancement.
Estimated Salary Range

$60,000 - $70,000 per year, depending on experience.


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