Breakfast and Lunch Dining Establishment Leader
4 days ago
At The Donut Place Inc dba Southern Kitchen, we strive to provide exceptional dining experiences for our customers. As a Restaurant Manager, you will play a vital role in achieving this goal by leading our team and maintaining high standards of quality and service.
Key Responsibilities- Direct and supervise a team of 35 employees to ensure seamless day-to-day operations.
- Implement effective strategies to drive sales growth, increase customer satisfaction, and enhance overall guest experience.
- Maintain accurate records and reports, including inventory management, labor costs, and financial metrics.
- Recruit, train, and develop staff members to improve their skills and performance.
- Collaborate with other departments to achieve company-wide goals and objectives.
- Bachelor's degree in Hospitality, Business Administration, or related field.
- Minimum 2 years of experience in restaurant management, preferably in a fast-paced environment.
- Proven track record of success in leading teams and driving sales growth.
- Excellent communication, leadership, and problem-solving skills.
- Able to work a rotating schedule, including weekends and holidays.
- Competitive salary and bonus structure based on performance.
- 401(k) matching program.
- Free meals and uniforms.
- Paid time off and holidays.
- Opportunities for professional growth and advancement.
$60,000 - $70,000 per year, depending on experience.
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