Restaurant Shift Supervisor
3 days ago
Farmer Boys is a leading fast-casual restaurant chain dedicated to serving high-quality food and providing exceptional customer service. Our restaurants are designed to provide a welcoming and inclusive atmosphere for our guests.
Why Work for Us?
- Free meals when scheduled to work and family & friends discount when off-duty
- Flexible work schedule
- Leadership and growth opportunities
Key Responsibilities
- Manage daily restaurant operations, including food, labor, and cash management
- Oversee inventory management, including ordering and receiving stock
- Schedule staff and manage employee performance
- Maintain high standards of customer service and resolve any issues promptly
Salary and Benefits
- A competitive salary range: $45,000 - $60,000 per year, depending on experience
- Ongoing training and development opportunities
- A dynamic and supportive work environment
- The chance to grow your career and make a real impact
Requirements
- At least 18 years old
- High School Diploma or GED required
- Able to pass a background security check
- 1 year of restaurant management or restaurant experience preferred
- Proven track record exhibiting core leadership competencies
- Able to read, speak, take direction, and comprehend written instructions in English
- Physically able to stand (up to 4 hours at a time), walk, bend, and lift up to 50 pounds
- Must be able to present State or County mandated Food Handler Card
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