Kitchen Team Member
7 days ago
Tao Group Hospitality is a renowned hospitality company that delivers distinctive culinary and premium entertainment experiences. Our portfolio includes restaurants, nightclubs, lounges, and daylife venues across four continents.
As a line cook at Tao Downtown Restaurant in New York, you will be part of our team that ensures the highest quality and consistency of all food menu items. Your responsibilities will include maintaining cleanliness and sanitation of assigned stations, the kitchen, and the entire venue. You will also be responsible for communicating product needs to the chefs and support staff, checking cover counts, BEOs, and Fire Sheets, and reporting any breakage or damage immediately to management.
Requirements
To be successful in this role, you will need to demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. You should be able to work as part of a team, provide help and support to fellow team members, and attend training sessions or departmental meetings as required. A Food Handling Certificate and experience as a line cook in a high-volume culinary operation are preferred.
Benefits
We offer competitive salaries, ranging from $60,000 to $80,000 per year, depending on experience. You will also receive comprehensive training, including Tao Group Hospitality in-venue Line Cook training and ongoing support to help you succeed in your role. With flexible scheduling and opportunities for advancement, we are committed to helping you achieve your career goals.
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