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Restaurant Operations Manager
2 months ago
At Border Foods LLC, we are seeking a highly motivated and experienced Shift Lead to join our team. As a Shift Lead, you will be responsible for the overall operation of the restaurant, ensuring that our customers receive exceptional service and that our team members are empowered to succeed.
Key Responsibilities:- Lead and manage a team of restaurant staff to ensure seamless service delivery and high-quality food production.
- Monitor and control labor costs, inventory, and cash handling to maintain profitability.
- Develop and implement strategies to improve customer satisfaction, employee engagement, and overall restaurant performance.
- Collaborate with the management team to achieve business objectives and implement company-wide initiatives.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- High school diploma or equivalent required; associate's or bachelor's degree preferred.
- Minimum 1-2 years of experience in a restaurant management or supervisory role.
- Proven track record of leadership, customer service, and team management skills.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
- Strong communication, problem-solving, and analytical skills.
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.
Border Foods LLC is an equal opportunity employer and welcomes applications from diverse candidates. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer service and leading a high-performing team, we encourage you to apply for this exciting opportunity.
