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Restaurant Operations Manager
4 weeks ago
We are seeking a highly motivated and experienced General Manager to lead our restaurant team. As a General Manager, you will be responsible for the overall success of the restaurant, including managing daily operations, team building, coaching, and developing.
Key Responsibilities:
- Interview, hire, train, and orientate a team.
- Oversee and enforce proper standards and procedures.
- Maintain excellent customer satisfaction.
- Inventory counting and recording.
- Cash Management.
- Create schedules for their stores.
- Opening, closing, and additional administrative duties.
- Ensure proper food handling and preparation.
Requirements:
- Minimum of 1-year restaurant management experience.
- QSR or Fast-casual experience, preferred but not required.
- Ability to work both independently and as a member of a team.
- Desire to learn and willingness to accept feedback.
- Strong interpersonal, verbal, and written communication skills.
Physical Requirements:
- Ability to bend, knee, and lift (25-50 pounds).
- Mobility (i.e., bending, reaching, wiping, and carrying).
- All positions require long periods of standing, including evenings and weekends.
Wendy's is a fun, fast-paced team environment where you can grow and develop your skills. If you are a motivated and experienced leader, we encourage you to apply for this exciting opportunity.