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Registered Nutrition Specialist
2 months ago
The role of a Licensed Dietitian is essential in overseeing the culinary operations within our organization. This position is responsible for ensuring that patients receive nourishing and expertly prepared meals tailored to their specific health requirements.
Key Responsibilities:
- Manage the daily functions of all kitchen and dining facilities, ensuring the delivery of nutritious meals that meet the dietary needs of patients.
- Develop and implement personalized diet plans based on individual medical assessments.
- Collaborate with healthcare professionals to provide optimal nutritional care.
Required Qualifications:
- Must be a Registered Dietitian with expertise in Nutrition and Health Coaching.
- Strong knowledge of Physiology and Patient Assessment techniques.