Nutrition Director

2 days ago


Marietta, Georgia, United States ATC Marietta Full time
Job Summary:

As the Nutrition Director at ATC Marietta, you will oversee the operation of all kitchens and dining rooms, ensuring the provision of nutritious and well-prepared food for patients. This critical role involves developing diets tailored to patients' medical needs and collaborating with healthcare professionals to achieve optimal patient outcomes.

Key Responsibilities:
  • Direct the operation of all kitchens and dining rooms to provide high-quality food services.
  • Develop and implement diets for patients based on their medical needs.
  • Collaborate with healthcare professionals to ensure seamless patient care.
  • Manage and supervise a team of dietary staff to maintain high standards of food service.

Requirements:
  • Registered Dietitian certification.
  • Strong knowledge of nutrition, health coaching, and physiology.
  • Excellent patient assessment and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.

Work Schedule:
Monday to Friday, 8am-4pm.
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