Sous Chef

Sagora Senior Living Inc. is a leading provider of senior living communities, offering a range of services and amenities to support the health, wellness, and independence of our residents.

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Elison Independent and Assisted Living of Maplewood. As a Sous Chef, you will play a key role in ensuring the highest quality of food and service to our residents, while maintaining a safe and sanitary kitchen environment.

• Assist the Culinary Director in day-to-day oversight and supervision of the culinary department
• Oversee the culinary department in the absence of the Culinary Director
• Prepare menu items in accordance with recipes and presentation standards
• Cook à la carte items and present finished plates to be served and enjoyed
• Maintain a safe, sanitary, clean, and organized cooking area
• Deep clean kitchen on a monthly basis
• Assist with inventory and ordering of food and non-food supplies
• Train and counsel food service associates

• One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen
• Current ServSafe Certification and Food Handler's permit required as regulated by state and local authorities
• Ability to read, write, and communicate effectively with residents, families, guests, and other associates in English
• Ability to use math to calculate recipes and costing
• Ability to prepare dishes for specialized diets

• Competitive salary and benefits package
• Opportunities for professional growth and development
• A supportive and collaborative work environment
• Recognition and rewards for outstanding performance