Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at Sally's Apizza. As a key member of our culinary team, you will be responsible for overseeing all kitchen and culinary activities, ensuring compliance with established recipes, quality standards, and health regulations.

• Collaborate with the Kitchen Manager to develop and implement menus, recipes, and cooking procedures.
• Oversee food preparation, cooking, and plating to ensure consistency and exceptional taste.
• Assist with the development of new and innovative menu items to meet market and guest expectations.
• Manage kitchen inventory, ordering supplies, and ensuring proper storage of ingredients to minimize wastage and control food costs.
• Supervise and train junior kitchen staff to maintain high-performance standards.
• Work closely with the front-of-house staff to coordinate smooth food service and accommodate special guest requests and dietary restrictions.

• Thorough knowledge of Food Safety systems and procedures.
• Food prep & knife skills.
• English, Basic Spanish (preferred but not required).
• High school or GED equivalent.
• Formal culinary training (preferred but not required).
• Minimum 1 year in a leadership role within a full-service restaurant kitchen.

• Starting at $60,000 annually depending on experience, plus bonus.
• Dental Insurance.
• Employee discount.
• Health Insurance.
• Paid time off.
• Short-term Disability.
• Long-Term Disability.
• Group Life.
• Sick Time & Vacation Time or Paid time off.

We are a teaching company filled with people who are hungry for knowledge and growth. Our hunger is insatiable, and we crave honest feedback to strengthen our skills and hold each other accountable.

We are committed to making great pizza available to everyone. With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching, training, and promotion within, giving you a path to pursue your future career goals.