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Food Service Team Member
2 months ago
Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.
Essential Duties and Responsibilities:- Sanitation and Cleaning: Sweeps and mops floors to comply with safety and sanitation standards.
- Equipment Maintenance: Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
- Waste Management: Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
- Supply Chain: Transfers supplies and equipment between storage and work areas.
- Event Support: Assists with banquet table and front of the house set up.
- Logistics: Assist with loading or unloading and delivering supplies and product.
- Inventory Management: Distributes supplies, utensils and portable equipment as needed.
- Compliance: Complies with outlined sanitation and safety requirements.
- Additional Tasks: Performs other duties as assigned.
Full-time and part-time positions offer the following benefits to associates:
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits
Full-time positions also offer the following benefits to associates:
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)