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Restaurant Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Manager to join our team at Gyu-Kaku Japanese BBQ. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, including staffing, training, and customer satisfaction.
Key Responsibilities- Operations Management: Oversee the production of food according to sanitation and quality standards, ensuring a high level of customer satisfaction.
- Staff Management: Manage and mentor staff, including recruiting, hiring, training, and overseeing HR and payroll functions.
- Supply Chain Management: Manage supplies and ensure orderly work areas, maintaining a clean and organized environment.
- Compliance and Reporting: Ensure compliance with all applicable federal and state laws, as well as company policies, and provide timely and accurate reports as required.
- Customer Service: Address customer concerns and issues, ensuring a positive dining experience.
- Experience: Minimum 1 year of working in the hospitality industry, with management experience preferred.
- Knowledge: Profound knowledge of restaurant operations, including front-of-house and back-of-house operations.
- Skills: Excellent communication and computer skills, with experience in supervising and managing staff.
- Compensation Package: Competitive compensation package based on skills and experience.
- Bonus Opportunity: Excellent bonus opportunity for meeting performance goals.
- Professional Development: On-going career and leadership development opportunities.
- Benefits Package: Comprehensive benefits package, including medical, dental, vision, and life insurance, as well as 401(k) with company match.
