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    h3JobDescription/h3pCIFCHealth'sRegionalWICProgramseeksafull-timeStaffNutritionisttoassistwithnutrition-relatedprogramcomponents,planning,implementation,andcomplianceoffederalandstaterequirementsfornutritioneducationandWICcertifications./ppResponsibilities:/pulliConductsWICnutritionassessments,determinesanddocumentsnutritionalriskofWICparticipants./liliAssig...

WIC Nutrition Specialist

2 months ago

Danbury, Connecticut, United States CONNECTICUT INSTITUTE FOR COMMUNITIES INC Full time
Job Summary

CONNECTICUT INSTITUTE FOR COMMUNITIES INC is seeking a highly skilled and dedicated Staff Nutritionist to join our Regional WIC Program team. As a key member of our team, you will be responsible for assisting the Program Nutritionist with all nutrition-related program components, ensuring compliance with federal and state requirements, and providing exceptional nutritional counseling and education to our clients.

Key Responsibilities
  • Conduct comprehensive WIC nutrition assessments to determine and document nutritional risk for participants.
  • Assign and tailor WIC food packages for participants, ensuring accurate certification of eligible applicants.
  • Implement the nutrition and breastfeeding promotion and support component of our local agency plan.
  • Meet state and local objectives by providing and documenting nutrition education, counseling, and breastfeeding support.
  • Develop and follow-up on care plans for high-risk participants, referring them to other appropriate resources as needed.
Requirements
  • Bachelor's degree in Foods and Nutrition, Community Nutrition, Nutrition Education, or Nutritional Sciences from a four-year institution accredited by a recognized regional accrediting body.
  • Preferably, credentials of a Registered Dietitian (R.D.) or eligibility with the Academy of Nutrition and Dietetics' Commission on Dietetic Registration; if applicable, State license or certified as a nutritionist/dietitian.
  • Master's degree in Nutritional Sciences, Community Nutrition, Clinical Nutrition, Dietetics, Public Health Nutrition, or Home Economics with a major in Foods and Nutrition.
  • Competitive compensation and comprehensive fringe benefits package, including health care coverage and retirement program.