Executive Chef

2 weeks ago

Coldwater, Ohio, United States Morrison Healthcare Full time
Job Summary

This role is responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:
  • Develop and implement regular and modified menus according to established guidelines
  • Train kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
  • Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Comply with federal, state and local health and sanitation regulations and department sanitation procedures
  • Perform other duties as assigned
Qualifications:
  • Bachelor's Degree in Culinary Arts, Food Services Technology/Management, or related field; or Associate's Degree in Culinary Arts with additional specialized training
  • Three to five years of progressive culinary/kitchen management experience
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • ServSafe certified highly desirable
Benefits:
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

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