Executive Chef

1 month ago

Coldwater, Ohio, United States Troon International Full time

About the Role:

Troon International is seeking a highly skilled and experienced Sous Chef to join our team at Westchester Hills Golf Club in White Plains, NY. As a key member of our culinary team, you will be responsible for overseeing and managing food preparation for a specific area of the kitchen, ensuring the production of consistently high-quality food.

Key Responsibilities:

  • Oversee and manage food preparation for a specific area of the kitchen, ensuring the production of consistently high-quality food.
  • Supervise and ensure the maintenance of all kitchen equipment, adhering to established control procedures for cost and quality.
  • Develop and implement daily food prep lists, ensuring that all recipes are followed and prepared on a consistent basis.
  • Assist the Executive Chef with the ordering of all food products, ensuring timely and accurate delivery.
  • Assign duties to associates for efficient operation of the kitchen, ensuring that all tasks are completed to the highest standard.
  • Develop and implement ongoing training programs for kitchen staff, ensuring that all associates are equipped with the skills and knowledge required to excel in their roles.
  • Ensure proper receiving, storage, and rotation of food products, adhering to health department regulations.
  • Assist the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates.

Requirements:

  • Associate's degree (AA); or two to three years of related experience and/or training.
  • Food Safety and Sanitation Training.
  • Regular and reliable attendance.

About Us:

Troon International is a leading provider of golf and hospitality services, with a commitment to excellence and a passion for delivering exceptional experiences. We are seeking a talented and motivated Sous Chef to join our team and contribute to our success.

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