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Food Service Team Member
2 months ago
We are seeking a highly motivated and detail-oriented Food Service Team Member to join our team at Six Flags Over Texas. As a key member of our culinary operations, you will play a vital role in ensuring the daily success of our food and beverage locations.
Key Responsibilities- Inventory Management: Monitor and control inventory levels to ensure profitability and minimize waste.
- Team Supervision: Supervise and motivate team members to deliver exceptional guest service and maintain a positive work environment.
- Guest Service: Focus on driving daily per capita and revenue growth while ensuring good consistent food quality.
- Location Maintenance: Maintain a neat and well-organized location, adhering to all departmental policies and procedures.
- Disciplinary Actions: Administer and record disciplinary actions as needed, ensuring fairness and consistency.
- Training and Development: Train new team members and provide ongoing support to ensure they meet the required standards.
- Adherence to Policies: Adhere to all company policies, including grooming, safety, and cash handling procedures.
- Age: Must be at least 16 years of age; 18+ preferred.
- Availability: Must be willing to work a varied schedule, including extended shifts, nights, weekends, and holidays as needed.
- Physical Demands: Must be able to stand, sit, and walk for prolonged periods, as well as lift up to 40 pounds occasionally.
- Skills: Must possess effective communication skills, be energetic, self-motivated, and able to motivate others.