Hotel / Resort Facilities Maintenance Mechanic

2 weeks ago

Horseshoe Bay, United States Crescent Hotels & Resorts Full time
Job Title: Hotel / Resort Facilities Maintenance Mechanic

Crescent Hotels & Resorts is seeking a skilled Hotel / Resort Facilities Maintenance Mechanic to join our team. As a key member of our maintenance team, you will be responsible for installing, maintaining, and repairing various kitchen equipment and appliances in our commercial kitchens.

Key Responsibilities:
  • Install and set up new kitchen equipment, including ovens, stoves, grills, fryers, refrigerators, dishwashers, and other appliances.
  • Inspect and troubleshoot kitchen equipment to identify issues, malfunctions, or potential problems.
  • Perform routine maintenance tasks, such as cleaning, lubricating, and adjusting equipment to ensure optimal performance and extend its lifespan.
  • Repair or replace defective parts, components, or systems in kitchen equipment, following manufacturer's instructions and safety guidelines.
  • Test and calibrate equipment to ensure accurate temperature, pressure, and other operational parameters.
  • Keep detailed records of all maintenance and repair activities, including parts used, services performed, and equipment condition.
  • Collaborate with kitchen staff and management to understand their equipment needs and provide recommendations for upgrades or replacements.
  • Stay updated with the latest industry trends, technologies, and regulations related to kitchen equipment and appliances.
  • Adhere to safety protocols and guidelines while working with electrical, gas, and other potentially hazardous systems.
  • Maintain a clean and organized work area, ensuring that tools, equipment, and spare parts are properly stored and maintained.
Requirements:
  • High school diploma or equivalent.
  • Proven experience as a kitchen mechanic or similar role, preferably in a commercial kitchen environment.
  • Strong knowledge of kitchen equipment, including ovens, stoves, grills, fryers, refrigerators, dishwashers, and other appliances.
  • Proficiency in diagnosing and repairing mechanical, electrical, and plumbing issues in kitchen equipment.
  • Familiarity with safety protocols and regulations related to kitchen equipment and appliances.
  • Excellent problem-solving and troubleshooting skills.
  • Ability to work independently and efficiently, managing time and priorities effectively.
  • Strong attention to detail and accuracy in performing maintenance and repair tasks.
  • Good communication skills to interact with kitchen staff, management, and equipment suppliers.
  • Physical stamina and dexterity to handle heavy equipment and perform tasks that may require bending, lifting, and standing for extended periods.
Physical & Mental Requirements:
  • Must have the physical strength, stamina, and agility to perform the assigned duties.
  • The employee must frequently lift and/or move up to 50 pounds.
  • While performing the duties of this job, the employee is required to stand, walk, squat, bend, and stretch for long periods of time.
  • Follow all company and safety and security policies and procedures.
  • Report work-related accidents, or other injuries immediately upon occurrence to manager/supervisor.
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
  • Requires problem-solving abilities.
  • Maintain a clean, safe, and environmentally responsible work environment.
  • Must be able to interact with co-workers and have a sense of TEAM.

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