Hotel / Resort Facilities Maintenance Mechanic
2 weeks ago
Crescent Hotels & Resorts is seeking a skilled Hotel / Resort Facilities Maintenance Mechanic to join our team. As a key member of our maintenance team, you will be responsible for installing, maintaining, and repairing various kitchen equipment and appliances in our commercial kitchens.
Key Responsibilities:- Install and set up new kitchen equipment, including ovens, stoves, grills, fryers, refrigerators, dishwashers, and other appliances.
- Inspect and troubleshoot kitchen equipment to identify issues, malfunctions, or potential problems.
- Perform routine maintenance tasks, such as cleaning, lubricating, and adjusting equipment to ensure optimal performance and extend its lifespan.
- Repair or replace defective parts, components, or systems in kitchen equipment, following manufacturer's instructions and safety guidelines.
- Test and calibrate equipment to ensure accurate temperature, pressure, and other operational parameters.
- Keep detailed records of all maintenance and repair activities, including parts used, services performed, and equipment condition.
- Collaborate with kitchen staff and management to understand their equipment needs and provide recommendations for upgrades or replacements.
- Stay updated with the latest industry trends, technologies, and regulations related to kitchen equipment and appliances.
- Adhere to safety protocols and guidelines while working with electrical, gas, and other potentially hazardous systems.
- Maintain a clean and organized work area, ensuring that tools, equipment, and spare parts are properly stored and maintained.
- High school diploma or equivalent.
- Proven experience as a kitchen mechanic or similar role, preferably in a commercial kitchen environment.
- Strong knowledge of kitchen equipment, including ovens, stoves, grills, fryers, refrigerators, dishwashers, and other appliances.
- Proficiency in diagnosing and repairing mechanical, electrical, and plumbing issues in kitchen equipment.
- Familiarity with safety protocols and regulations related to kitchen equipment and appliances.
- Excellent problem-solving and troubleshooting skills.
- Ability to work independently and efficiently, managing time and priorities effectively.
- Strong attention to detail and accuracy in performing maintenance and repair tasks.
- Good communication skills to interact with kitchen staff, management, and equipment suppliers.
- Physical stamina and dexterity to handle heavy equipment and perform tasks that may require bending, lifting, and standing for extended periods.
- Must have the physical strength, stamina, and agility to perform the assigned duties.
- The employee must frequently lift and/or move up to 50 pounds.
- While performing the duties of this job, the employee is required to stand, walk, squat, bend, and stretch for long periods of time.
- Follow all company and safety and security policies and procedures.
- Report work-related accidents, or other injuries immediately upon occurrence to manager/supervisor.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
- Requires problem-solving abilities.
- Maintain a clean, safe, and environmentally responsible work environment.
- Must be able to interact with co-workers and have a sense of TEAM.
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