Fine Dining Operations Manager
5 days ago
Bourbon Steak is a signature restaurant of the Mina Group, known for its classic American steakhouse cuisine infused with world flavors. Our ideal candidate is a service-focused hospitality leader who can adapt quickly to changes and create an exceptional experience for guests and staff.
Job Description- Lead Front-of-House Operations: Assist in leading all front-of-house operations, including managing sales, staff training, and guest relations.
- Foster a Positive Work Environment: Develop a culture of excellence, continuous improvement, and teamwork among staff members.
- Education: High school diploma or equivalent required; degree in hospitality or related field preferred.
- Experience: 2 years' experience in a fine dining high-volume restaurant, with at least 1 year in a leadership role.
- Certifications: Level 1 Sommelier certification preferred.
$80,000 - $120,000 per year, commensurate with experience.
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