Fine Dining Chef
3 weeks ago
Company Overview:
Bourbon Steak is a premium steakhouse that embodies the essence of classic American dining. Led by renowned Chef Michael Mina, our team elevates timeless dishes with refined technique and creative flair.
Salary:
$18.00 to $23.00 per hour
Job Description:
We seek a skilled Line Cook to join our culinary team. Responsibilities include preparing mise-en-place for service, working efficiently with quality ingredients, and operating effectively within a fast-paced kitchen environment.
Required Skills and Qualifications:
To be successful in this role, you will possess:
- A minimum of 2-4 years of kitchen preparation and cooking experience in a fine dining setting.
- Effective communication skills to collaborate with management, guests, and colleagues.
- The ability to work in a standing position for extended periods (minimum of 8 hours).
Benefits:
We offer a supportive and inclusive work environment, recognizing the value of our team members' contributions. As an equal opportunity employer, we welcome applicants from diverse backgrounds and perspectives.
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