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Dietary Cook
2 months ago
We are seeking a skilled and compassionate Dietary Cook to join our team at Albany Health and Rehabilitation. As a key member of our food services team, you will play a vital role in ensuring the health and well-being of our residents by preparing and serving high-quality meals that meet their dietary needs and preferences.
Responsibilities- Food Preparation and Service: Prepare and cook a variety of meals, including breakfast, lunch, and dinner, using standardized recipes and menus.
- Quality Control: Ensure that all food products meet quality and safety standards, and that food is prepared and served in a timely and efficient manner.
- Team Collaboration: Work collaboratively with other members of the food services team, including dietary aides and kitchen staff, to ensure seamless meal service and a clean and safe dining environment.
- Customer Service: Provide excellent customer service to residents, responding to their needs and preferences, and ensuring that they have a positive dining experience.
- Inventory Management: Maintain accurate inventory records, and ensure that all necessary supplies are on hand to meet the needs of the kitchen.
- Cleaning and Sanitation: Maintain a clean and safe kitchen environment, adhering to all relevant health and safety regulations.
- Education and Certification: High school diploma or equivalent, and ServSafe certification (or willingness to obtain).
- Experience: At least one year of experience in a similar role, preferably in a healthcare or food service setting.
- Skills: Excellent cooking and food preparation skills, ability to work independently and as part of a team, and strong communication and customer service skills.