Airport Culinary Specialist

7 days ago


Sterling, Virginia, United States JACKMONT HOSPITALITY INC Full time

About Jackmont Hospitality Inc.

At Jackmont Hospitality Inc., we're passionate about delivering exceptional airport hospitality and restaurant management services. Our team of experts is dedicated to providing award-winning food, service, and experiences that exceed our guests' expectations.

Estimated Salary: $45,000 - $55,000 per year

Job Summary:

We are seeking an experienced Prep Cook to join our dynamic kitchen team at Dulles Airport. As a Prep Cook, you will be responsible for preparing and portioning fresh ingredients and prep recipes for use in our delicious dishes. This role requires strong knife skills, attention to detail, and the ability to work effectively in a fast-paced environment.

Responsibilities:

  • Prepare and portion fresh ingredients and prep recipes for use in our dishes
  • Label and stock all ingredients on easily accessible shelves
  • Complete daily prep list according to priorities
  • Clean and sanitize throughout the shift
  • Operate and maintain equipment properly
  • Keep immediate supervisor informed of all problems or unusual matters

Requirements:

  • Strong knife skills and ability to follow recipes
  • Kitchen savvy with knowledge of weights, measurements, and volumes
  • Attention to detail with ability to maintain consistency
  • Tidy and clean workspace with focus on sanitation and safety
  • Team player with ability to work collaboratively
  • Comfortable standing for extended periods, lifting up to 50 pounds, and bending, reaching, and twisting

Benefits:

  • Competitive salary range: $45,000 - $55,000 per year
  • Medical coverage, dental, and vision benefits
  • Paid vacation and sick time
  • Tuition reimbursement
  • Discounted shift meals


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