Prep Cook

2 weeks ago

Sterling, United States JACKMONT HOSPITALITY INC Full time
Job DescriptionJob Description


Prep Cooks

LOCATION: Dulles Airport

COMPENSATION: Competitive Airport Wage*

*Actual rate based on skills, qualifications, experience and location.

Why Join Our Team:

• Great earnings potential

• Full-time and part-time hours available

• Flexible scheduling to fit your life

• Medical coverage, plus dental and vision

• Paid vacation and sick time

• Tuition Reimbursement

• Discounted shift meals

What You'll Do:

Our prep cooks prepare and portion fresh ingredients and prep recipes for use in our delicious dishes. You’ll use and learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.

Other Key responsibilities may include:

• Keeps prepared food continuously moving out of the kitchen, according to the recipe • Labeling and stocking all ingredients on easily accessible shelves

• Completes daily prep list according to priorities • Operates and maintains equipment properly.

• Cleans and sanitizes throughout the shift.

• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen

• Ensures proper rotation of all products and stocks products to par.

• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.


Your Background:

• Great technique: you have strong knife skills

• Kitchen savvy: you know your weights, measurements and volumes

• Attention to detail: you follow all steps and techniques to ensure consistency

• Tidy and clean: maintaining a sanitary, food-safe workstation is important to you • Team player: willing to work together to prep our kitchens

• Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist

• Must be at least 18 years’ old


Who We Are:

Jackmont Hospitality was founded in 1994 and is headquartered in Atlanta, Georgia. We are a minority-owned, comprehensive hospitality company with the mission of Redefining Airport Hospitality & Restaurant Management. We are the home of incredible food, award-winning service, and industry experts. Jackmont Hospitality owns and operates restaurants throughout the country on behalf of Atlanta Restaurant Partners (ARP). We currently Manage thirteen concepts over seven states and growing: ONE FLEW SOUTH (airport + street-side locations) | LUDACRIS’ CHICKEN + BEER (multiple locations) | TGIFRIDAY’S (airport + street-side locations) | CHARLEYS PHILLY STEAKS | SEALEGS WINE BAR | BARNEY’S BEANERY | NATIVE BY NYESHA | PASSPORTS BAR & GRILL | EINSTEINS BAGEL | TIMBER PIZZA CO. | BEECHER’S HANDMADE CHEESE | CITY RUB CAFÉ

We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply.

Whether you long to be a part of a restaurant opening, or looking to work at an airport restaurant, we have opportunities to help you take your career in a new direction. At Jackmont Hospitality, you’ll have the opportunity to do both; allowing you to expedite your professional growth




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