Executive Kitchen Specialist
3 weeks ago
At Jack in the Box, we are seeking an Executive Kitchen Specialist to join our team in Fort Worth, Texas. This full-time or part-time position comes with a competitive estimated salary of $45,000 - $55,000 per year, depending on experience. The ideal candidate will have previous experience as a cook, line cook, prep cook, sous chef, or other back-of-house professional.
About the RoleThe Executive Kitchen Specialist is responsible for food preparation that meets or exceeds hospitality and service standards. Key responsibilities include preparing all foods according to the menu, recipes, and special dietary or nutritional restrictions. Additionally, the successful candidate will determine food and supplies needed to keep the kitchen running efficiently during service.
Key Skills and Qualifications- Prior cooking experience in a commercial kitchen setting
- Ability to work effectively in a fast-paced environment
- Strong attention to detail and commitment to quality
- Excellent communication and teamwork skills
We offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for career growth and development. If you are a motivated and experienced cook looking for a new challenge, we encourage you to apply for this exciting opportunity.
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