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Executive Sous Chef Manager

2 weeks ago


Fort Worth, Texas, United States Marriott International Inc Full time
About the Job

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Marriott International Inc. As an Executive Sous Chef, you will be responsible for overseeing the daily operations of our culinary department, ensuring that all food preparation and presentation meet the highest standards.

Key Responsibilities
  • Develop and implement effective kitchen procedures to ensure efficient service delivery and high-quality food production.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Supervise and mentor a team of cooks and kitchen staff to ensure they have the necessary skills and knowledge to perform their duties effectively.
  • Work closely with the head chef to develop new menus and improve existing ones, taking into account guest feedback and culinary trends.
  • Monitor inventory levels, ordering supplies as needed, and manage budgets to minimize waste and optimize resources.
Requirements
  • A minimum of 5 years of experience in a senior culinary role, preferably in a high-volume restaurant or hotel setting.
  • Proven track record of success in menu development, kitchen management, and team leadership.
  • Degree in Culinary Arts or related field is preferred but not required.
  • Excellent communication, interpersonal, and problem-solving skills.
  • Familiarity with HACCP and other relevant food safety protocols.