Executive Chef and Food Service Director

5 days ago


Fresno, California, United States BBSI Modesto-Stockton Full time
About the Role

We are seeking an experienced and accomplished leader to fill the critical role of Director of Food and Beverage at our esteemed Club. As a key member of our senior management team, you will play a pivotal part in shaping the direction and success of our food and beverage operations, driving revenue growth, and enhancing member satisfaction.

Key Responsibilities and Expectations
  • Leadership and Team Management:
    • Lead, motivate, and inspire a high-performing team of food and beverage professionals to deliver exceptional results and exceed member expectations.
    • Develop and implement effective talent management strategies to recruit, retain, and develop top talent in the industry.
    • Foster a positive and inclusive work culture that encourages collaboration, innovation, and continuous improvement.
  • Food and Beverage Strategy and Planning:
    • Develop and execute a comprehensive food and beverage strategy that aligns with the Club's vision, mission, and objectives.
    • Identify opportunities for revenue growth, cost reduction, and process improvements, implementing targeted initiatives to drive business results.
    • Collaborate with cross-functional teams to plan and execute events, weddings, and other functions, ensuring seamless execution and exceeding member expectations.
    • Analyze market trends, competitor activity, and member feedback to inform menu development, pricing strategies, and promotional activities.
  • Quality, Safety, and Compliance:
    • Ensure compliance with all relevant laws, regulations, and industry standards related to food safety, sanitation, and alcohol service.
    • Develop and implement robust quality control measures to maintain the highest standards of food quality, presentation, and consistency.
    • Conduct regular audits and assessments to identify areas for improvement and implement corrective actions to prevent issues.
    • Maintain accurate records and reports, including financial data, sales figures, and customer feedback.


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