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Lead Cook
2 months ago
ChefSuite, a leading commercial cooking facility, is seeking an experienced and detail-oriented Lead Cook to oversee a team of line cooks and prepare high-quality dishes while following established recipes and procedures.
You will work alongside a team to ensure clean, safe, and efficient kitchen operations. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.
Key Responsibilities:- Team Leadership: Effectively lead a team of line cooks, providing guidance and support to ensure seamless kitchen operations.
- Inventory Management: Maintain accurate inventory levels of food and supplies, ensuring timely ordering and minimizing waste.
- Menu Development: Collaborate with the culinary team to develop and implement new menu items, ensuring consistency and quality.
- Food Safety and Quality: Ensure all food is prepared and presented to the highest standards, adhering to health and safety regulations.
- Equipment Maintenance: Perform routine maintenance on kitchen equipment, ensuring optimal performance and extending equipment lifespan.
- Staff Training: Participate in the training and development of new staff members, ensuring they have the necessary skills and knowledge to excel in their roles.
- Culinary Experience: Proven experience cooking professionally, with a strong background in various cooking techniques and methods.
- Leadership Skills: Excellent leadership and communication skills, with the ability to motivate and guide a team.
- Physical Demands: Ability to perform all physical requirements of the position, including standing for long periods and lifting heavy objects.
- Certifications: Current Food Handlers Certification, with Food Manager Certification preferred.
ChefSuite is an equal opportunities employer, committed to providing a safe and inclusive work environment. We offer competitive compensation and benefits packages to our employees.