Restaurant Manager

1 month ago


La Taillée, Pays de la Loire, United States The Trophy Bar Full time
Job Overview

We are seeking a seasoned Restaurant/Sports Bar Manager to lead our team at The Trophy Bar.

The ideal candidate will have a minimum of 2 years of experience in high-volume, upscale comfort food and sports bar settings.

Responsibilities:

  • Develop and implement strategies to create a memorable dining experience for our guests.
  • Drive continuous improvement and ensure seamless execution of daily operations.
  • Manage shifts, including scheduling, planning, and daily decision-making.
  • Lead by example and foster a positive, team-oriented environment.
  • Monitor quality of products and services, and adjust daily schedules to ensure optimal efficiency.
  • Conduct bi-weekly inventory checks in collaboration with the team.

Qualifications:

  • Proven experience in restaurant management, with a focus on high-volume, upscale comfort food and sports bars.
  • Strong knowledge of labor laws, health codes, safe food handling, and responsible alcohol service.
  • Excellent communication and conflict resolution skills.
  • Outgoing personality with the ability to develop relationships and lead others.

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