Restaurant Manager
1 month ago
We are seeking a seasoned Restaurant/Sports Bar Manager to lead our team at The Trophy Bar.
The ideal candidate will have a minimum of 2 years of experience in high-volume, upscale comfort food and sports bar settings.
Responsibilities:
- Develop and implement strategies to create a memorable dining experience for our guests.
- Drive continuous improvement and ensure seamless execution of daily operations.
- Manage shifts, including scheduling, planning, and daily decision-making.
- Lead by example and foster a positive, team-oriented environment.
- Monitor quality of products and services, and adjust daily schedules to ensure optimal efficiency.
- Conduct bi-weekly inventory checks in collaboration with the team.
Qualifications:
- Proven experience in restaurant management, with a focus on high-volume, upscale comfort food and sports bars.
- Strong knowledge of labor laws, health codes, safe food handling, and responsible alcohol service.
- Excellent communication and conflict resolution skills.
- Outgoing personality with the ability to develop relationships and lead others.
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