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Restaurant Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Kitchen Manager to join our team at Jim 'N Nick's. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of food quality, service, and safety are consistently met.
Key Responsibilities:- Leadership and Management: Provide direction, coaching, and training to assistant managers and team members to ensure effective execution of kitchen systems, standards, and cost controls.
- Food Quality and Safety: Ensure that all food is prepared and presented to the highest standards, and that all safety and sanitation procedures are followed.
- Inventory and Budgeting: Oversee department inventory procedures, manage BOH budgets, and forecast sales and labor needs.
- Staffing and Scheduling: Effectively maintain staffing levels, labor goals, and guest satisfaction by overseeing BOH schedules and interviewing and hiring team members.
- Guest Service: Ensure that all guests have a great experience by managing assistant managers and team members to meet all food and service standards.
- Education: High school diploma or general equivalency diploma (GED) with some college preferred.
- Experience: Three to five years of high-volume full-service restaurant management experience preferred.
- Skills: Exceptional leadership and motivational skills, ability to attract, train, develop, and retain top team members, and strong guest service focus.
Performs duties that require bending, lifting, reaching, and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.
Please note that this job description is not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.