Food Service Technician II

1 week ago


Norwalk, Connecticut, United States State of California Full time
Job Summary

We are seeking a skilled Food Service Technician II to join our team at the State of California. As a key member of our dining services team, you will play a vital role in ensuring the health and safety of our patients and staff.

Key Responsibilities
  • Assist with food preparation, portioning, and distribution to patients and staff.
  • Maintain a clean and sanitary work environment, adhering to strict health and safety protocols.
  • Prepare and serve food according to established menus and recipes.
  • Collaborate with the Supervising Cook I to ensure efficient and effective food service operations.
  • Respond to emergency situations as trained in Therapeutic Strategies and Interventions (TSI).
Requirements
  • One year of experience performing the duties of a Food Service Technician I in the California state service.
  • Or two years of experience in the distribution and service of foods in a large quantity, including cleaning and maintaining equipment and work areas.
Working Conditions

This position requires working in a fast-paced environment with frequent exposure to food preparation and handling. You must be able to lift up to 25 pounds and stand for long periods.

Benefits

As a State of California employee, you will enjoy a comprehensive benefits package, including medical, dental, and vision coverage, as well as retirement savings and paid time off.



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