Dishwasher Position
4 days ago
Key Responsibilities:
- Operate an industrial dishwasher to ensure all dishes, utensils, and equipment are sanitized and ready for use.
- Wash and sanitize all plate ware, drink ware, utensils, pots, pans, and cooking equipment to maintain a clean and safe environment.
- Keep the dish room clean and organized, including sweeping and mopping floors, cleaning and maintaining equipment, and sanitizing utensils.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly conditions.
- Execute proper sanitation practices and safety procedures to prevent cross-contamination and maintain a clean environment.
- Provide assistance to prep cook and other kitchen staff as needed, especially during peak times.
Requirements:
- Must be at least 18 years old.
- Excellent customer service skills and etiquette.
- Must possess a current Food Handler's Card, where applicable.
- Must be able to communicate effectively with team members.
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
- Ability to multi-task in a fast-paced, team work environment.
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