Grill Cook

3 days ago


Des Plaines, Illinois, United States Rivers Casino Full time
Job Summary

We are seeking a skilled Grill Cook to join our culinary team at Rivers Casino. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.

Key Responsibilities
  • Set up and break down the grill station according to production schedules
  • Grill, cook, and fry foods such as French fries, chicken breasts, and hamburgers as required
  • Receive and communicate tickets with team members to ensure timely food execution
  • Ability to quickly comprehend and execute detailed instructions in a high-volume kitchen environment
  • Maintain open communication with the expediter to ensure accurate food preparation and service
  • Cook the exact number of items ordered by each customer, working on multiple orders simultaneously
  • Grill and garnish hamburgers and other items to guest specifications
  • Restock the station and meet or exceed assigned prep lists on a daily basis, maintaining a high level of teamwork
  • Occasionally assist with buffet, line cook, and production cook responsibilities as assigned
Requirements
  • Maintain a high degree of sanitation in the work station
  • Keep the food area free of debris and trash at all times
  • Report to work on time
  • Communicate with the Sous Chef regarding product shortages
  • Break down and store daily food and supply deliveries
  • Assist in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability
  • Ensure proper FIFO procedures are followed when storing daily deliveries
  • Monitor food items, check food temperatures, and change food items when necessary
  • Assist in quality control of prepared food items
  • Ensure thorough communication between shifts
  • Remain up to date on all Departmental Policies and Procedures
  • Prepare and execute recipes and daily production sheets according to standardized recipe cards or supervisor guidelines
  • Comply with all departmental rules, side work assignments, and departmental procedures
  • Ensure that all guests are treated in a prompt, professional, and courteous manner
  • Provide excellent internal and/or external guest service and proactively seek ways to improve service
Qualifications
  • Illinois Food Handler Certification required
  • Must possess basic knife skills, organizational skills, an understanding of meat temperatures, and the ability to quickly cook to specifications while minimizing errors
  • Must possess outstanding interpersonal communication skills to effectively interface with guests and team members
  • Must possess the ability to work under pressure and with a sense of urgency
  • Must possess a cooperative, helpful, and friendly nature, and present a neat, clean, well-groomed appearance
  • Ability to work flexible shifts and days of the week, including holidays, and understand that schedules may change
  • Frequent walking, sitting, standing, bending, twisting, lifting, and kneeling
  • Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
  • The Team Member must frequently lift and/or move up to 25 pounds

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