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Cold Station Cook
2 months ago
We are seeking a skilled Cold Station Cook to join our culinary team at The Capital Grille. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality food items to our guests.
Key Responsibilities- Follow recipe guidelines to ensure consistency and quality in our dishes
- Stock and maintain the cold station and line with necessary ingredients and supplies
- Ensure proper food safety and sanitation standards are met to protect our guests' health and well-being
- Work collaboratively with our kitchen team to meet guest expectations and exceed their dining experience
- Previous experience as a Cold Station Cook or similar role in a high-volume kitchen environment
- Strong knowledge of food preparation and presentation techniques
- Ability to work in a fast-paced kitchen environment and meet deadlines
- Excellent communication and teamwork skills