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Culinary Specialist

2 months ago

Las Vegas, Nevada, United States Tamba Full time

Join our dynamic team at Tamba Las Vegas, where we are dedicated to delivering an exceptional dining experience rooted in teamwork, creativity, and a passion for culinary excellence. Our establishment focuses on providing a unique immersive experience featuring exquisite Indian Coastal cuisine.

Key Responsibilities:

  1. Food Preparation:
    • Execute food preparation and cooking tasks in accordance with established recipes and standards.
    • Ensure timely preparation of dishes that meet high presentation standards.
    • Adhere to portion control guidelines to minimize waste.
  2. Station Management:
    • Organize and stock kitchen stations with necessary supplies.
    • Maintain a clean and orderly work environment.
    • Regularly check equipment functionality and report any malfunctions to the supervisor.
  3. Quality Assurance:
    • Oversee food quality to ensure consistency in flavor, appearance, and presentation.
    • Perform routine checks on ingredients and prepared items to guarantee freshness.
    • Comply with health and safety regulations, including proper food handling and sanitation practices.
  4. Team Collaboration:
    • Collaborate with fellow kitchen staff to ensure efficient service delivery.
    • Communicate effectively with front-of-house personnel to facilitate timely order fulfillment.
    • Assist in the training and development of new kitchen team members as necessary.
  5. Menu Innovation:
    • Contribute to the creation of new menu items and specials.
    • Provide insights and feedback on recipes and presentation techniques.
    • Stay informed about current culinary trends and innovations.
  6. Inventory Oversight:
    • Support inventory management and supply ordering processes.
    • Conduct regular inventory checks and inform the supervisor of any shortages.
    • Ensure proper storage and labeling of all ingredients and prepared items.

Qualifications:

  • Culinary Education: High School Diploma required; a degree or diploma from a recognized culinary institution or equivalent experience is preferred.
  • Professional Experience: A minimum of 2 years of experience as a line cook in a fine dining or upscale restaurant setting.
  • Certifications: Must be able to obtain and maintain all required certifications and work permits.
  • Culinary Skills: Proficient in food preparation, cooking methods, and presentation.
  • Organizational Skills: Exceptional organizational and multitasking abilities with a keen attention to detail.
  • Team Player: Ability to thrive in a collaborative team environment and support colleagues.
  • Time Management: Strong time management skills and the capacity to work efficiently under pressure.
  • Communication Skills: Effective verbal communication skills for interaction with kitchen and front-of-house staff.
  • Technical Skills: Familiarity with kitchen tools and equipment; knife skills are a plus.
  • Food Safety Knowledge: Comprehensive understanding of health, safety, and sanitation regulations.
  • Culinary Trends Awareness: Knowledge of contemporary culinary trends and innovative techniques.
  • Nutritional Understanding: Awareness of dietary requirements and the ability to accommodate various needs.
Tamba Las Vegas is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We believe that diverse perspectives and backgrounds are essential to our success and strive to foster a workplace where everyone feels valued and respected.

More detail about Tamba, please visit