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Production Manager

2 months ago

Mundelein, Illinois, United States Ruprecht CO Full time
Job Summary

We are seeking a highly skilled Production Manager to lead our team and drive operational excellence in our cooked and RTE departments. As a key member of our production team, you will be responsible for ensuring the highest quality standards and developing a highly engaged team.

Key Responsibilities
  • Quality Assurance: Understand, display knowledge, and supervise the execution of FSQA programs, including SQF systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint & deviation investigation process, traceability, internal audit program, training, food defense, and security to comply with all company, USDA/FDA regulatory requirements.
  • Implementation and Execution: Coordinate implementation and execution of company quality, food safety, and sanitation systems along with the cooked & RTE side QA teams.
  • Complaint and Investigation: Lead complaint and internal manufacturing investigations on the raw processing side and warehouse, determine root cause, consult, and provide corrective actions.
  • Analysis and Risk Assessment: Ability to analyze facts or circumstances with the technicians surrounding concerns to determine actions within the limits of standard practices.
  • Product Disposition: Evaluate and risk assess the product disposition or release in case of quality or food safety deviations.
  • Pre-Operational Checks: Manage and coordinate execution of pre-operational checks, environmental monitoring program, and executing improvements based on results and reporting for the cooked & RTE departments.
  • Process Improvement: Identify process opportunities in the areas of responsibilities and collaborate to provide resolutions.
  • Audit Support: Work closely with QA Director and coordinators for product assessments or evaluations. Support all audits of 2nd and 3rd parties in collaboration with the QA director.
Requirements
  • Education: Bachelor's degree in Food Science or Meat Science, Animal Science, or related field is preferred.
  • Certifications: Must be HACCP Certified and have demonstrable knowledge of Food Safety. Trained in SQF and PCQI, preferred.
  • Experience: 3-5 years of relevant work experience in the food industry, preferably in cooked & RTE operations.
  • Skills: Must be flexible with schedule. Knowledge of Microsoft Word, Excel, Power-point. Analytical skills and communication ability acquired through working. Knowledge of HACCP, USDA regulations, GMPs, Quality Assurance, and Food Microbiology. Excellent written and verbal communication skills.
  • Language: English speaking is a must; Spanish is a Plus.
Why Choose Ruprecht CO?
  • Company Culture: We value our employees and offer a positive work environment.
  • Benefits: On-site Caf, Community Involvement, Company-paid Life Insurance, Competitive Salary, Employee Assistance Program, Employee Discount of Ruprecht Product, Employee Recognition Programs, Excellent low-cost Medical, Dental, and Vision Insurance, Opportunity for Advancement, Weekly Pay, 401k with Match.