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Executive Chef

2 months ago

Urbandale, Iowa, United States Thomas Cuisine Full time

**Job Summary**

Thomas Cuisine is seeking a highly skilled and experienced Executive Chef to lead the culinary department in one of our upscale continued care retirement communities. As a key member of our team, you will be responsible for the successful operation of the kitchen, ensuring exceptional client and customer service, while maintaining efficient cost-effective management.

**Key Responsibilities:**

  • Manage the daily operations of the kitchen, including food production, inventory management, and labor control.
  • Develop and implement menus that meet the dietary needs and preferences of our clients.
  • Lead a team of culinary professionals, providing guidance, training, and coaching to ensure excellent service and quality.
  • Collaborate with the Director of Dining Services to achieve business objectives and improve operational efficiency.
  • Ensure compliance with food safety and sanitation regulations, including HACCP.
  • Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients and services.

**Requirements:**

  • Bachelor's degree in Culinary Arts, Food Services Technology/Management, or related field.
  • Minimum of three to five years of progressive culinary/kitchen management experience.
  • Extensive catering experience a plus.
  • High volume, complex foodservice operations experience highly desirable.
  • Hands-on chef experience a must.
  • Comprehensive knowledge of food and catering trends, including quality, production, sanitation, food cost controls, and presentation.
  • Experience with computers, including Microsoft Office, Outlook, and the Internet.
  • ServSafe certified highly desirable.
  • Ability to successfully complete criminal background checks and drug screenings.

**What We Offer:**

  • Comprehensive medical and dental benefits.
  • Relocation assistance.
  • Matching 401K plan.
  • Opportunities for growth and professional development.

**About Thomas Cuisine:**

Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. We seek to make a valuable difference to those we serve, one nutritious meal at a time.

**Our Values:**

  • REAL Food.
  • Genuine Service.
  • Enduring Relationships.