Executive Chef

Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Kinseth Hospitality Companies. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.

Key Responsibilities

• Supervise and coordinate the activities of food preparation, kitchen, pantry, and storeroom personnel to ensure seamless kitchen operations.
• Develop and implement menus, recipes, and food production plans to meet the needs of our guests and ensure cost control.
• Conduct inventory, purchase, and manage foodstuffs, kitchen supplies, and equipment to maintain high standards of quality and efficiency.
• Train and develop kitchen staff to ensure they have the skills and knowledge needed to provide exceptional service to our guests.
• Collaborate with sales staff, customers, and client groups to plan menus for special occasions and resolve any menu inconsistencies.
• Ensure compliance with all KHC policies and procedures, including safety and performance standards, and maintain a professional image at all times.

Requirements

• Bachelor's degree in Culinary Arts or related field, or equivalent combination of education and experience.
• Minimum 2-5 years of experience in a senior culinary role, preferably in a high-volume food service environment.
• Excellent leadership, communication, and problem-solving skills.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Knowledge of food safety and sanitation procedures, and ability to maintain a clean and safe kitchen environment.

Working Conditions

The Executive Chef will work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and other hazards. The ability to lift up to 50 pounds and stand for long periods is required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.