Food Safety and Quality Director

1 week ago


Fargo, North Dakota, United States DakotaMB Full time
Job Summary

The Vice President of Food Safety and Quality at DakotaMB sets the strategic direction and culture for sound food safety and quality policies and practices within the organization. This leadership role conducts planning to ensure company standards and regulatory requirements for product safety, regulatory compliance, and quality expectations are met for all food products distributed and sold by DakotaMB.

Key Accountabilities
  • Leadership, Management, and Accountability (LMA)
  • Employee Safety Program
  • Food Safety Strategy
  • Production Quality Strategy
  • Sustainability
Essential Functions
  • Leadership and Management
  • Food Safety
  • Quality

Leadership and Management: Sets clear direction to employees, aligning with the business strategy. Motivates and inspires teams and individuals. Provides constructive and timely feedback to employees. Has an approachable presence and has a high-level of employee engagement. Evaluates individual performance and takes appropriate actions, with continuous critique of having the right people in the right role.

Food Safety: Effectively represents and advocates for a premier food safety culture throughout the organization. Responsible for developing, maintaining, and implementing company food safety programs, sanitation schedules and policies, including the SQF System. Takes appropriate action to ensure the integrity of the food safety plan and the SQF System. Prepares, updates, and conducts training procedures and documents. Ensures employees receive proper training leading to certification where appropriate.

Quality: Ensures customer expectations are maintained and communicated in clear spec sheets and any other QA-related documentation requested by the customer. Responds to all customer complaints and manages and communicates corrective actions for any non-compliant products. Studies trends in customer satisfaction and uses the data to inform a process of continuous improvement or to mitigate potential issues.

Qualifications
  • Bachelor's Degree in a related field of study required
  • Master's Degree preferred but not required
  • Minimum of ten (10) years of experience in a food production environment
  • Experience leading high performing teams
  • SQF Practitioner required, and Preventative Control Qualified Individual required
  • Thorough knowledge of FDA regulations preferred


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