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Kitchen Expeditor for PIER 290
2 months ago
We are seeking a skilled Culinary Expeditor to join our team at PIER 290, a fast-paced and dynamic work environment. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, working closely with our chefs and kitchen staff to deliver exceptional dining experiences.
Key Responsibilities:
- Coordinate kitchen operations, including food preparation, plating, and presentation
- Assist chefs with menu planning, inventory management, and food cost control
- Ensure timely and efficient service, maintaining high standards of quality and presentation
- Collaborate with kitchen staff to maintain a clean and organized workspace
- Participate in ongoing training and professional development to stay up-to-date on industry trends and best practices
Requirements:
- Previous experience in a fast-paced kitchen environment
- Strong communication and teamwork skills
- Ability to work in a dynamic and fast-paced environment
- Basic math skills and attention to detail
What We Offer:
- A fun and fast-paced work environment
- Opportunities for professional growth and development
- A competitive salary and benefits package