Expeditor - Food Service Professional
4 weeks ago
We are seeking a skilled Expeditor to contribute to an exceptional dining experience at Mangiare Italian Restaurant. The successful candidate will be responsible for communicating with the Chef and line, managing ticket times, inspecting and garnishing every plate, and assisting servers.
The ideal candidate will be able to manage multiple priorities and thrive in a fast-paced environment. They will be detail-oriented and care about performing quality work, while contributing to a friendly and productive team atmosphere.
Key Responsibilities:
Check on the status of tickets/dishes
Keep line chefs on track with what is needed, and ticket times
Alert waitstaff when the kitchen is out of an ingredient or item
Update quantities of items in the point-of-sale system
Relay special food requests from the front of house to the back of house
Ensure food portions adhere to restaurant standards
Inspect every plate to ensure the proper garnishes have been applied and the dishes are smudge-free
Bring food out to guests using food service trays
Follow proper open/close documents
Requirements:
Previous knowledge of food service regulations is preferred
Ability to work in a fast-paced environment
Ability to lift, carry, or pull objects that may be heavy
Ability to stand for extended periods of time
Ability to prioritize, organize, and manage multiple tasks while maintaining composure
Ability to communicate effectively with all departments
Detail-oriented
Apply today to become a part of our team at Mangiare Italian Restaurant.
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