Expeditor - Food Service Professional

4 weeks ago


Green Bay, Wisconsin, United States Mangiare Italian Restaurant Full time
Expeditor Job Description

We are seeking a skilled Expeditor to contribute to an exceptional dining experience at Mangiare Italian Restaurant. The successful candidate will be responsible for communicating with the Chef and line, managing ticket times, inspecting and garnishing every plate, and assisting servers.

The ideal candidate will be able to manage multiple priorities and thrive in a fast-paced environment. They will be detail-oriented and care about performing quality work, while contributing to a friendly and productive team atmosphere.

Key Responsibilities:

Check on the status of tickets/dishes

Keep line chefs on track with what is needed, and ticket times

Alert waitstaff when the kitchen is out of an ingredient or item

Update quantities of items in the point-of-sale system

Relay special food requests from the front of house to the back of house

Ensure food portions adhere to restaurant standards

Inspect every plate to ensure the proper garnishes have been applied and the dishes are smudge-free

Bring food out to guests using food service trays

Follow proper open/close documents

Requirements:

Previous knowledge of food service regulations is preferred

Ability to work in a fast-paced environment

Ability to lift, carry, or pull objects that may be heavy

Ability to stand for extended periods of time

Ability to prioritize, organize, and manage multiple tasks while maintaining composure

Ability to communicate effectively with all departments

Detail-oriented

Apply today to become a part of our team at Mangiare Italian Restaurant.
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