Executive Chef

3 weeks ago

Zanesville, Ohio, United States The Oaks at Bethesda Full time

About The Oaks at Bethesda

The Oaks at Bethesda is a leading provider of long-term care services, dedicated to delivering exceptional care and support to our residents. As a member of our culinary team, you will play a vital role in creating a warm and welcoming dining experience for our residents.

Job Summary

We are seeking a skilled and enthusiastic Cook to join our team. As a Cook, you will be responsible for preparing and cooking a variety of dishes according to established recipes, adjusting recipes as necessary to meet residents' nutritional and age-specific needs. You will work closely with your team to ensure the kitchen is ready for scheduled serving times and follow all safety and sanitation procedures to prevent foodborne illness.

Responsibilities

  • Prepare and cook a variety of dishes according to established recipes
  • Adjust recipes as necessary to meet residents' nutritional and age-specific needs
  • Work with your team to ensure the kitchen is ready for scheduled serving times
  • Follow all safety and sanitation procedures to prevent foodborne illness

Requirements

  • High school diploma or GED
  • Preferably, 1 year of experience in the foodservice industry
  • A positive attitude and a willingness to learn
  • A desire to help people and work with a team to make it happen

What We Offer

  • Competitive salaries and weekly pay
  • Student loan repayment, scholarships, and tuition reimbursement
  • Health, vision, dental & life insurance kick in on the first of the month after your start date
  • Creative freedom with food-no boring menus here
  • Partnership with Rouxbe Online Culinary School that helps you learn new skills and grow your career
  • Career paths driven by your interests
  • Monthly employee celebrations
  • Fully vaccinated teams (some accommodations can be made for religious/medical reasons)
  • And so much more

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