Executive Chef

5 days ago

Zanesville, Ohio, United States The Oaks at Northpointe Full time
Join Our Team of Culinary Professionals

We are seeking a skilled and dedicated Cook to join our team at The Oaks at Northpointe. As a Cook, you will play a vital role in providing high-quality food and exceptional service to our residents.

Responsibilities:
  • Prepare and cook a variety of dishes according to established recipes
  • Adjust recipes as necessary to meet residents' nutritional and age-specific needs
  • Work collaboratively with the culinary team to ensure the kitchen is ready for scheduled serving times
  • Follow all safety and sanitation procedures to prevent foodborne illness
Requirements:
  • High school diploma or equivalent
  • Preferably, 1 year of experience in the foodservice industry
  • A positive attitude and a willingness to learn
  • A desire to help people and work with a team to make it happen
What We Offer:
  • Competitive salaries and weekly pay
  • Student loan repayment, scholarships, and tuition reimbursement
  • Health, vision, dental & life insurance kick in on the first of the month after your start date
  • Creative freedom with food-no boring menus here
  • Partnership with Rouxbe Online Culinary School that helps you learn new skills and grow your career
  • Career paths driven by your interests
  • Monthly employee celebrations
  • Fully vaccinated teams (some accommodations can be made for religious/medical reasons)
  • And so much more

We are an equal opportunity employer committed to helping you reach your full potential and to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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