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Culinary Supervisor
2 months ago
About Cracked:
At Cracked, we are excited to introduce a fresh dining experience with a diverse menu that spans breakfast, brunch, lunch, and dinner. Our mission is to provide high-quality, flavorful dishes in a welcoming environment. We are looking for passionate individuals to contribute to our culinary vision.
Position Summary:
We are in search of dedicated and talented Sous Chefs to enhance our vibrant kitchen team. In this pivotal role, you will be instrumental in crafting a wide array of dishes, ensuring that each plate meets our high standards of excellence. Your skills and commitment will be vital in creating memorable dining experiences for our patrons.
Key Responsibilities:
- Prepare the kitchen with essential cooking tools and equipment, including knives, pans, and scales.
- Review recipes and assemble all required ingredients.
- Cook meals efficiently and to perfection.
- Assign tasks to kitchen personnel.
- Communicate daily specials to the service staff.
- Ensure visually appealing presentation of dishes.
- Oversee the work of Cooks and provide assistance as necessary.
- Adjust recipes to accommodate customer preferences and dietary restrictions.
- Monitor inventory levels and place orders as needed.
- Inspect food freshness and remove expired items.
- Experiment with new recipes and propose innovative ingredients.
- Adhere to all health and safety standards within the kitchen.
Required Qualifications:
- Demonstrated experience as a lead cook.
- Practical knowledge of various kitchen equipment.
- Expertise in culinary, baking, and pastry techniques.
- Strong leadership capabilities.
- Ability to maintain composure while managing multiple tasks.
- Exceptional time management skills.
- Current knowledge of cooking methods and recipes.
- Understanding of sanitation regulations.
- Culinary school diploma is preferred.