Line Cook

3 weeks ago


Baltimore, Maryland, United States Jackmont Hospitality Full time
Job Title: Line Cook

We are seeking a skilled Line Cook to join our team at Jackmont Hospitality. As a Line Cook, you will be responsible for preparing a wide variety of foods according to recipe requirements and adhering to product sensitivities and plate presentation.

Key Responsibilities:
  • Prepare food to meet TGI Friday's standard of excellence, following recipe requirements and product sensitivity guidelines.
  • Stay up-to-date on recipe changes and ensure proper execution of recipe procedures.
  • Maintain a clean and organized kitchen, including stocking and setting up rotation.
  • Communicate ticket times and potential problems with service staff, kitchen staff, and managers.
  • Complete assigned prep work for stocking and set up of station, and break down and clean station thoroughly every day.
  • Requisition products on a timely basis and operate and maintain equipment properly.
  • Clean and sanitize throughout the shift.
  • Ensure proper rotation of all products and stock products to par, labeling, day dotting, and signing all products.
Qualification Requirements:
  • Ability to perform multiple tasks while maintaining required standards of operation.
  • Ability to perform duties that ensure guest satisfaction.
  • Ability to produce items exactly according to recipe to ensure guest satisfaction and control food costs.
  • Ability to follow food handling and sanitation procedures to control food costs and ensure guest and team member safety.
  • Ability to read guest orders.
  • Ability to hear kitchen, window person, and/or manager requests in the midst of loud background noise.
  • Ability to frequently lift and carry up to 70 lbs.

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