Line Cook

3 days ago


Baltimore, Maryland, United States Method Co. Full time
Job Summary

We are seeking a skilled and passionate Line Cook to join our team at ROOST Baltimore. As a key member of our culinary team, you will be responsible for preparing high-quality menu items in a fast-paced kitchen environment.

Key Responsibilities
  • Prepare menu items according to recipe requirements and maintain a high level of quality and consistency.
  • Work efficiently to ensure timely output of restaurant menu items and maintain a clean and safe kitchen environment.
  • Collaborate with the culinary team to ensure proper execution of recipe procedures and maintain a high level of product quality.
  • Assist in maintaining the cleanliness and sanitation of the kitchen area throughout your shift.
  • Complete assigned prep work for stocking and set up of your station.
  • Break down and clean station thoroughly every day.
  • Ensure proper rotation of all products to par.
  • Label, date, and sign all prepped items.
  • Obtain Chef/Manager signature/approval on all product/prepped items and sauces.
  • Follow all proper food safety practices and kitchen safety practices.
Requirements
  • Minimum 2-3 years of experience in an upscale, high-volume kitchen setting.
  • Knowledge of both classic and current food and beverage trends.
  • Excellent written and verbal communication skills.
  • Ability to lift, move, carry 30-40 lb boxes, crates.
Benefits

We offer a competitive benefits package, including health insurance, dental insurance, vision insurance, and a 401k plan with company match.

Method Co. is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity, or any other protected characteristic under federal, state, or local law.


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